This mason jar salad recipe is packed with fiber and plant protein. It's designed to keep your meals interesting and delicious throughout the week. The recipe includes marinated tofu, fresh vegetables, and a flavorful dressing, layered in a jar for easy meal prep.
1: Drain and press the tofu and then slice it.
2: In a glass lock container, combine sliced tofu with sesame oil, sriracha, coco aminos, and liquid aminos. Shake to marinate for at least 30 minutes.
3: Sear the marinated tofu in a cast iron pan over medium heat for about 90 seconds on each side.
4: In a bowl, mix the dressing ingredients: sesame oil, rice vinegar, agave, chili crunch, juiced blood orange, and liquid aminos.
5: Prepare the salads by layering in mason jars starting with the dressing, followed by green onions, purple cabbage, carrot, sesame seeds, red bell pepper, cooked tofu, and cilantro.
6: Top each jar with cooked Maifun noodles and a lime wedge.
